Volume 21 Issue 2 – January 2022 1. Consumer Preference Mapping of Tom Yum Seasoning Products Supaporn Koohathong, Kritsda Khajarern 2. The Impact of Food Neophobia on Consumer Expectations and Perceptions for The Visual Appearance of Rice Wichit Sophitanontrat, Kritsda Khajarern 3. Parabolic Model Based Lane Detection and Tracking W.B.M.S.C. Wijayakoon, Yang Jie Comments are closed.
January 1, 2014 admin Welcome to IJIETInternational Journal of Innovations in Engineering and Technology (IJIET)is a scholarly online, ope...