Volume 21 Issue 2 – January 2022

1.

Consumer Preference Mapping of Tom Yum Seasoning Products

Supaporn Koohathong, Kritsda Khajarern


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2.

The Impact of Food Neophobia on Consumer Expectations and Perceptions for The Visual Appearance of Rice

Wichit Sophitanontrat, Kritsda Khajarern


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3.

Parabolic Model Based Lane Detection and Tracking

W.B.M.S.C. Wijayakoon, Yang Jie


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